Isolation, Identification and Screening of Chitinase Producing Aspergillus Niger from Soil
DOI:
https://doi.org/10.26821/IJSHRE.10.3.2022.100302Keywords:
chitinase, chitin, Aspergillus niger, isolation, screeningAbstract
Chitin is one of the most abundant biopolymers widely distributed in the marine and terrestrial environments. Chitinase enzyme has received increased attention due to its wide range of biotechnological applications.In the present study an attempt was made to isolate organisms that would synthesize chitinaseChitinase may convert the biomass containing chitin into useful components (depolymerized).
This project aimed to isolation and identification of chitinase enzyme producing Fungi such as Aspergillus niger. In order to isolate chitinase from fungi, the possibility to obtain this enzyme from higher organisms such as animals, plants or insects are less. Since production of chitinase from higher organisms is a tedious process and also its purification is challenging.
Aspergillus niger was found to be a good chitinase producer among the five fungi isolated from different soil samples Punjab(India). Maximum production of chitinase was obtained when using 2% of Shrimp-shell powder as a sole carbon source in the fermentation medium. The high level of chitinase production was observed in the culture medium.
References
A Veliz, E., Martínez-Hidalgo, P. and M Hirsch, A., 2017. Chitinase-producing bacteria and their role in biocontrol.
Aryal, S., 2015. Potato Dextrose Agar (PDA)—principle, uses, composition, procedure and colony characteristics. Retrieved on February, 18, p.2017.
Brzezinska, M.S., Jankiewicz, U. and Walczak, M., 2013. Biodegradation of chitinous substances and chitinase production by the soil actinomycete Streptomyces rimosus. International Biodeterioration & Biodegradation, 84, pp.104-110.
Das, S., Roy, D. and Sen, R., 2016. Utilization of chitinaceous wastes for the production of chitinase. In Advances in food and nutrition research (Vol. 78, pp. 27-46). Academic Press.
Diba, K., Kordbacheh, P., Mirhendi, S.H., Rezaie, S. and Mahmoudi, M., 2007. Identification of Aspergillus species using morphological characteristics. Pakistan journal of medical sciences, 23(6), p.867.
Farag, A.M., Abd-Elnabey, H.M., Ibrahim, H.A. and El-Shenawy, M., 2016. Purification, characterization and antimicrobial activity of chitinase from marine-derived Aspergillus terreus. The Egyptian journal of aquatic research, 42(2), pp.185-192.
Felse, P.A. and Panda, T., 2000. Production of microbial chitinases–A revisit. Bioprocess Engineering, 23(2), pp.127-134.
Hamid, R., Khan, M.A., Ahmad, M., Ahmad, M.M., Abdin, M.Z., Musarrat, J. and Javed, S., 2013. Chitinases: an update. Journal of pharmacy & bioallied sciences, 5(1), p.21.
Homthong, M., Kubera, A., Srihuttagum, M. and Hongtrakul, V., 2016. Isolation and characterization of chitinase from soil fungi, Paecilomyces sp. Agriculture and Natural Resources, 50(4), pp.232-242.
Jenin, G.A., Babu, M.M., Murugan, M. and Murugan, T., 2016. Isolation and Identification of Chitinase Producing Native Fungi from Saltpan of Puthalam, Kanyakumari District, Tamil Nadu, India. Journal of Applied Biology & Biotechnology Vol, 4(03), pp.001-005.
Kim, K. and Ji, H.S., 2001. Effect of chitin sources on production of chitinase and chitosanase byStreptomyces griseus HUT 6037. Biotechnology and Bioprocess Engineering, 6(1), pp.18-24.
Kovacs, K., Szakacs, G., Pusztahelyi, T. and Pandey, A., 2004. Production of chitinolytic enzymes with Trichoderma longibrachiatum IMI 92027 in solid substrate fermentation. Applied biochemistry and biotechnology, 118(1-3), pp.189-204.
Leck, A., 1999. Preparation of lactophenol cotton blue slide mounts. Community Eye Health, 12(30), p.24.
Machouart, M., Larché, J., Burton, K., Collomb, J., Maurer, P., Cintrat, A., Biava, M.F., Greciano, S., Kuijpers, A.F.A., Contet-Audonneau, N. and De Hoog, G.S., 2006. Genetic identification of the main opportunistic Mucorales by PCR-restriction fragment length polymorphism. Journal of clinical microbiology, 44(3), pp.805-810.
Murthy, N. and Bleakley, B., 2012. Simplified method of preparing colloidal chitin used for screening of chitinase-producing microorganisms. Internet J Microbiol, 10(2), p. e2bc3.
Ramırez, M.G., Avelizapa, L.R., Avelizapa, N.R. and Camarillo, R.C., 2004. Colloidal chitin stained with Remazol Brilliant Blue R®, a useful substrate to select chitinolytic microorganisms and to evaluate chitinases. Journal of Microbiological Methods, 56(2), pp.213-219.
Rathore, A.S. and Gupta, R.D., 2015. Chitinases from bacteria to human: properties, applications, and future perspectives. Enzyme research, 2015.
Rodriguez-Kabana, R., Godoy, G., Morgan-Jones, G. and Shelby, R.A., 1983. The determination of soil chitinase activity: conditions for assay and ecological studies. Plant and Soil, 75(1), pp.95-106.
Samaranayake, L.P., MacFarlane, T.W. and Williamson, M.I., 1987. Comparison of Sabouraud dextrose and Pagano-Levin agar media for detection and isolation of yeasts from oral samples. Journal of clinical microbiology, 25(1), pp.162-164.
Singh, G., Bhalla, A., Bhatti, J.S., Chandel, S., Rajput, A., Abdullah, A., Andrabi, W. and Kaur, P., 2014. Potential of chitinases as a biopesticide against agriculturally harmful fungi and insects. Res. Rev. J. Microbiol. Biotechnol., 3, pp.27-32.
Singh, G., Sharma, J.R. and Hoondal, G.S., 2008. Chitinase production by Serratia marcescens GG5. Turkish Journal of Biology, 32(4), pp.231-236.
Shahidi, F. and Abuzaytoun, R., 2005. Chitin, chitosan, and co-products: chemistry, production, applications, and health effects. Advances in food and nutrition research, 49, pp.93-137.
Stoykov, Y.M., Pavlov, A.I. and Krastanov, A.I., 2015. Chitinase biotechnology: production, purification, and application. Engineering in Life Sciences, 15(1), pp.30-38.
Suresh, P.V. and Chandrasekaran, M., 1996. Chitinase production by. marine fungi (Doctoral dissertation, Cochin University of Science and Technology).
Thathana, M., Murage, H., Abia, A. and Pillay, M., 2017. Morphological Characterization and Determination of Aflatoxin-Production Potentials of Aspergillus flavus Isolated from Maize and Soil in Kenya. Agriculture, 7(10), p.80.
Zarei, M., Aminzadeh, S., Zolgharnein, H., Safahieh, A., Daliri, M., Noghabi, K.A., Ghoroghi, A. and Motallebi, A., 2011. Characterization of a chitinase with antifungal activity from a native Serratia marcescens B4A. Brazilian Journal of Microbiology, 42(3), pp.1017-1029.
Downloads
Published
Versions
- 2022-04-12 (2)
- 2022-03-21 (1)